The environment we live in is very important to us so we started looking at ways we could improve the way churros is served. The method of choice in the UK is to use two coffee cups, one large for the churros and one small for the hot chocolate. The thinking cap went on and after some time and a lot of prototypes we think we have cracked it. One handy container for the churros and the dip together.
The weight of our cone packaging is just 17 grams in comparison to 42 grams when using coffee cups and holder. Over the course of a year this equates to a staggering amount of cardboard. So let's do the maths. If we serve 1000 servings in a weekend event thats 25kg's saved per event. Over the year, this could save well over 500kg or the equivalent of 11,900 coffee cups.
Environmental issues are more prevalent than ever before so every little thing we can do to reduce our impact needs to be done.
CHURROS WITH LEMON CREAM AND SALTED CARAMEL.
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